Just whipped up a batch of these vibrant Pickled Green Cherry Tomatoes! Perfect for adding a zesty twist to your meals! 
Ingredients:
1 pound green cherry tomatoes
2 cups white vinegar
1 cup water
2 tablespoons salt
1 tablespoon sugar
4 garlic cloves, peeled
2 teaspoons mustard seeds
1 teaspoon black peppercorns
2 dill sprigs
Directions:
Wash the cherry tomatoes and prick each tomato with a toothpick to allow the brine to penetrate.
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve.
Place garlic cloves, mustard seeds, peppercorns, and dill sprigs into a clean jar.
Add the tomatoes to the jar and pour the hot vinegar mixture over them, ensuring the tomatoes are completely submerged.
Let the jar cool to room temperature before sealing.
Refrigerate for at least 48 hours before serving for the flavors to develop.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Kcal: 35 kcal | Servings: 4 servings
