Heirloom Tomato Toast with Feta 🍅🧀🍞
📋 Ingredients:
4 slices of your favorite bread (such as sourdough or whole grain)
2 large heirloom tomatoes, sliced
1/2 cup crumbled feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Fresh basil leaves for garnish
Salt and pepper to taste
📝Instructions:
1️⃣ Preheat oven to 375°F (190°C). Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden brown.
2️⃣ Remove the toasted bread slices from the oven and let them cool slightly.
3️⃣ Arrange the sliced heirloom tomatoes on top of the toasted bread slices.
4️⃣ Sprinkle crumbled feta cheese evenly over the tomatoes.
5️⃣ Drizzle extra virgin olive oil and balsamic glaze over the tomato and feta toast.
6️⃣ Season with salt and pepper to taste.
7️⃣ Garnish with fresh basil leaves.
8️⃣ Serve the heirloom tomato toast with feta immediately as a delicious appetizer or light meal.
Notes 💡:
◻️ You can customize this toast by adding other toppings such as sliced avocado, olives, or red onion.
◻️ Make sure to use ripe heirloom tomatoes for the best flavor and texture.
