Pan-Seared Catfish with Dirty Rice, Cheddar Bay Biscuits, and Green Beans 🐟🍚🍪🥬😋❤️
Indulge in a Southern classic with this delightful combination of pan-seared catfish, savory dirty rice, fluffy cheddar bay biscuits, and perfectly cooked green beans. This meal brings together rich flavors and textures for a truly satisfying dining experience.
Ingredients:
For the Pan-Seared Catfish:
2 catfish fillets
1 tbsp olive oil
1 tbsp butter
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish
For the Dirty Rice:
1 cup long-grain rice
1 tbsp olive oil
1/2 cup diced onions
1/2 cup diced bell peppers
2 cloves garlic, minced
1/2 lb ground sausage
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp thyme
Salt and pepper to taste
2 cups chicken broth
For the Cheddar Bay Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp garlic powder
1/2 tsp salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk
2 tbsp melted butter
1 tsp dried parsley
For the Green Beans:
1 lb fresh green beans, trimmed
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Prepare the Pan-Seared Catfish:
Season catfish fillets with paprika, garlic powder, onion powder, salt, and pepper.
In a large skillet, heat olive oil and butter over medium-high heat.
Add the catfish fillets and cook for about 4-5 minutes on each side, until golden brown and cooked through.
Garnish with fresh parsley.
Cook the Dirty Rice:
In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
Add ground sausage and cook until browned, breaking it apart as it cooks.
Stir in paprika, cayenne pepper, thyme, salt, and pepper.
Add rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, until rice is cooked and liquid is absorbed.
Make the Cheddar Bay Biscuits:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese.
Add buttermilk and mix until just combined.
Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, until golden brown.
Brush the tops with melted butter and sprinkle with dried parsley.
Prepare the Green Beans:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add green beans and sauté for about 5-7 minutes, until tender-crisp.
Season with salt and pepper to taste.
Serve and Enjoy:
Arrange the pan-seared catfish, dirty rice, cheddar bay biscuits, and green beans on a plate.
Serve hot and enjoy the comforting flavors of this Southern-inspired meal. 🐟🍚🍪🥬
This delicious meal is perfect for family dinners or special occasions, bringing a taste of the South to your table.
