Blueberry Fluff Salad
Creamy Blueberry Fluff Salad Delight
Ingredients:
1 can (21 oz) blueberry pie filling
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
1 cup mini marshmallows
1 cup sweetened shredded coconut
1 cup chopped pecans
1 tub (8 oz) whipped topping, thawed
Directions:
In a large mixing bowl, combine the blueberry pie filling, sweetened condensed milk, and drained crushed pineapple.
Add the mini marshmallows, shredded coconut, and chopped pecans, stirring until well combined.
Fold in the whipped topping until fully incorporated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 220 kcal | Servings: 8 servings
