Savory French Onion Soup Burgers 🍔🧅🥣
📋 Ingredients:
1 pound ground beef
1 tablespoon olive oil
2 onions, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 cups beef broth
Salt and pepper, to taste
4 slices Swiss cheese
4 burger buns
Butter, for toasting the buns
Fresh parsley, chopped, for garnish (optional)
📝 Instructions:
1️⃣ Heat olive oil in a skillet over medium heat. Add thinly sliced onions and cook until caramelized and golden brown, about 15-20 minutes.
2️⃣ Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
3️⃣ Push onions and garlic to the side of the skillet and add ground beef to the center. Cook until browned, breaking it apart with a spatula.
4️⃣ Stir in Worcestershire sauce, dried thyme, beef broth, salt, and pepper. Simmer for 10-15 minutes until the liquid reduces and thickens slightly.
5️⃣ Meanwhile, preheat a separate skillet or grill over medium heat. Butter the burger buns and toast until golden brown.
6️⃣ Form the beef mixture into four patties and cook on the preheated skillet or grill until cooked through, about 4-5 minutes per side.
7️⃣ Place a slice of Swiss cheese on top of each burger patty during the last minute of cooking, allowing it to melt.
8️⃣ Assemble the burgers by placing each patty on a toasted bun and topping with caramelized onions from the skillet.
9️⃣ Garnish with chopped fresh parsley, if desired.
🔟 Serve the French onion soup burgers hot and enjoy!
Notes 💡:
◻️ You can use store-bought caramelized onions to save time. 🕒
◻️ Customize your burgers with additional toppings like sliced mushrooms or crispy bacon. 🥓🍄
◻️ These French onion soup burgers are a delicious twist on a classic favorite, perfect for a cozy dinner. 🍽️🥣
