Enjoy this flavorful Tuscan Tortellini Pasta Salad! 🍝🌿 Perfect for a quick and refreshing meal!
Flavorful Tuscan Tortellini Pasta Salad
Ingredients:
1 (20 oz) package cheese tortellini
1/2 cup sun-dried tomatoes, chopped
1/2 cup Kalamata olives, pitted and halved
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese
1/4 cup pine nuts, toasted
Salt and pepper to taste
For the Dressing:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Directions:
Cook the tortellini according to the package instructions. Drain and rinse with cold water to cool. Set aside.
In a large bowl, combine the cooked tortellini, sun-dried tomatoes, Kalamata olives, cherry tomatoes, red onion, fresh basil, grated Parmesan cheese, and toasted pine nuts.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Pour the dressing over the tortellini mixture and toss gently to coat everything evenly.
Season with additional salt and pepper to taste.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 6 servings
