🍖🍖 Slow Cooker Hawaiian Ribs 🍖🍖
Get a taste of the islands with these succulent Slow Cooker Hawaiian Beef Ribs 🏝️🍖
Ingredients:
3-4 lbs beef ribs
1 cup pineapple juice
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon ginger, grated
1 small onion, finely chopped
Salt and pepper to taste
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (optional, for thickening)
Instructions:
Season the beef ribs with salt and pepper and place them in the slow cooker.
In a bowl, combine pineapple juice, brown sugar, soy sauce, ketchup, honey, apple cider vinegar, Worcestershire sauce, minced garlic, grated ginger, and chopped onion. Stir well until the sugar has dissolved.
Pour the mixture over the ribs in the slow cooker, ensuring they’re well-coated.
Cover and cook on low for 7-8 hours or on high for about 3-4 hours, until the ribs are tender.
Once the ribs are cooked, you can remove them and place them under a broiler for a few minutes to get a caramelized finish, if desired.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Pour this into the slow cooker and stir. Cook on high for an additional 15-20 minutes, or until the sauce has thickened.
Serve the ribs with the sauce and perhaps a side of rice and steamed vegetables for a complete meal.
Enjoy your Slow Cooker Hawaiian Beef Ribs with their sweet and tangy flavor!
