🥜 Peanut Butter Ice Cream 🥜
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥛 1 pint heavy whipping cream (2 cups)
🍦 1 tbsp vanilla extract
🍬 14 oz can sweetened condensed milk
🥜 1 ½ cups creamy peanut butter, divided
📝 Instructions:
1️⃣ Freeze 1/2 teaspoon portions of 1/2 cup peanut butter. 🥜
2️⃣ Mix condensed milk with 1 cup peanut butter until smooth. 🍯
3️⃣ Whip cream and vanilla until stiff peaks form. 🍨
4️⃣ Fold in the peanut butter mixture and frozen chunks. 🍦
5️⃣ Freeze in a container for at least 6 hours. ❄️
Notes 💡:
◻️ Use non-stir peanut butter for better texture.
◻️ Ensure stiff peaks for a fluffy texture.
