Surf and Turf with Creamy Cajun Shrimp Sauce
Recipe
Ingredients:
2 steaks (200g each)
1 tablespoon olive oil
Salt and pepper to taste
200g shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons butter
1 small onion, finely diced
2 cloves garlic, minced
1 cup heavy cream
1/4 cup Parmesan cheese, grated
Fresh parsley, chopped for garnish
Directions:
Season the steaks with salt, pepper, and a bit of the Cajun seasoning.
Heat olive oil in a skillet over medium-high heat and cook steaks to your desired doneness, approximately 3-4 minutes per side for medium-rare. Remove from skillet and set aside.
In the same skillet, melt butter. Add onion and garlic, sauté until translucent.
Add the shrimp and the remaining Cajun seasoning. Cook until shrimp are pink and cooked through, about 2-3 minutes.
Lower the heat, add the heavy cream and Parmesan cheese. Stir and cook until the sauce thickens slightly.
Return the steaks to the skillet, spoon the sauce and shrimp over them, and heat through.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 2 servings
