🍰🍚 Rice Krispy Treat No-Bake Cheesecake 🍚🍰
A playful, nostalgic cheesecake combining Rice Krispy treats with creamy filling.
Ingredients:
Crust:
6 cups Rice Krispies cereal
1/4 cup salted butter
1 (10 oz) package miniature marshmallows
Filling:
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 (7 oz) jar marshmallow creme/fluff
1 (8 oz) package Cool Whip, thawed
Garnish:
Whipped cream
Cubed Rice Krispy Treat Squares
Directions:
Prepare the Pan:
Grease a 9″ or 10″ springform pan with cooking spray.
Make the Crust:
In a large bowl, add Rice Krispies cereal.
In a medium saucepan, melt butter and marshmallows over low heat, stirring until smooth.
Pour the melted mixture over the cereal and mix until combined.
Press the cereal mixture into the pan to form a base and sides. Set for 20 minutes.
Prepare the Filling:
In a stand mixer, cream together cream cheese, sugar, and vanilla until smooth (about 1 minute).
Beat in the marshmallow creme until smooth.
Fold in the Cool Whip by hand until combined.
Assemble the Cheesecake:
Spread the filling into the crust, smoothing the top.
Garnish with whipped cream and cubed Rice Krispy Treats.
Chill and Serve:
Chill for at least 2 hours before slicing.
Prep Time:
Total: 2 hours 30 minutes
Kcal: 320 per slice
Tips:
Ensure cream cheese and Cool Whip are at room temperature to avoid lumps.
For a firmer crust, chill in the freezer for 10 minutes before adding the filling.
Make ahead and store in the refrigerator overnight.
This fun, whimsical Rice Krispy Treat No-Bake Cheesecake is a delightful treat for all ages!
