🧁 Reese’s Peanut Butter Cupcakes 🧁
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍫 1 package Devil’s Food Chocolate Cake Mix
🥜 1 cup Reese’s Peanut Cup Miniatures, roughly chopped
🥜 1 package Reese’s Peanut Butter Chips
🥛 4 tbsp whipping cream
🧈 3 tbsp salted butter
🍬 ½ cup powdered sugar
🥜 Reese’s Minis for garnish
📝 Instructions:
Prepare cake mix according to package directions. 🍰
Mix in chopped Reese’s Peanut Butter Cups. 🥜
Pour into muffin tins and bake as directed. 🧁
Cool completely before adding glaze. ❄️
For glaze: Combine peanut butter chips and cream, microwave 1 minute. 🥜🥛
Add butter, microwave 30 seconds, and stir. 🧈
Add powdered sugar and stir until smooth. 🍬
Spread glaze over cupcakes and top with a Reese’s Mini. 🍫
Notes 💡:
◻️ Use full-fat cream for a richer glaze.
◻️ Store on the counter or in the fridge for up to 5 days.
◻️ Freeze for up to 3 months for longer storage.
