🐔🔥 Cowboy Butter Chicken Skewers Extravaganza! 🔥🐔
Juicy, flavorful chicken pieces marinated to perfection and drizzled with a buttery, herby sauce that will leave you wanting more. Let’s get this BBQ party started! 😍✨
Ingredients:
For the Chicken Skewers:
1.5 lbs chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
For the Cowboy Butter:
1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Marinate the Chicken: In a large bowl, combine the chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly. Cover and refrigerate for at least 30 minutes.
Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Skewer the Chicken: Thread the marinated chicken pieces onto the skewers. Grill the chicken skewers for about 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
Prepare the Cowboy Butter: While the chicken is grilling, prepare the cowboy butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Stir in the Dijon mustard, lemon juice, chopped parsley, smoked paprika, red pepper flakes, salt, and pepper. Mix well and remove from heat.
Serve & Garnish: Drizzle the cowboy butter generously over the grilled chicken skewers. Garnish with additional chopped parsley.
Serve these delicious Cowboy Butter Chicken Skewers hot off the grill and enjoy the explosion of flavors in every bite
