🍞✨ The Best French Toast Ever! ✨🍞
Looking to make the ultimate French toast? This recipe is perfect for a decadent breakfast or brunch. With a crispy outside, fluffy inside, and a touch of sweetness, it’s sure to become your favorite! 😋🍓
Ingredients:
4 slices thick-cut bread (brioche or challah work best)
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
A pinch of salt
2 tablespoons unsalted butter
Maple syrup, powdered sugar, and fresh fruit for serving
Instructions:
Prep the Batter: In a shallow dish, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow the bread to soak for a few seconds to absorb the mixture.
Heat the Pan: In a large skillet or griddle, melt the butter over medium heat.
Cook the Toast: Place the soaked bread slices onto the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve & Enjoy: Transfer the French toast to a plate. Top with a generous drizzle of maple syrup, a sprinkle of powdered sugar, and fresh fruit if desired.
Dig into this delightful French toast and savor every delicious bite!
