🍐🍂 Gingered Pear Crisp 🍂🍐
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
Filling:
4 firm ripe pears, peeled and sliced to ¼-inch thickness
2 tablespoons lemon juice
1½ teaspoons vanilla extract
2 tablespoons cornstarch
½ teaspoon ground cinnamon
½ teaspoon ground ginger
Streusel Topping:
½ cup all-purpose flour
½ cup quick oats
½ cup light brown sugar, packed
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons unsalted cold butter, diced
📝 Instructions:
🌡️ Preheat oven to 350°F. Grease a 9-inch baking dish. 🧈
🍋 Toss pear slices with lemon juice. 🍐
🥄 Mix cornstarch, cinnamon, and ginger. Coat pears with mixture. 🌿
🍐 Place pears in baking dish. 🍂
🥣 Mix flour, oats, brown sugar, cinnamon, and salt. Add butter and mix until pea-sized. 🍞
🍞 Sprinkle streusel over pears. 🍂
🔥 Bake for 50-55 minutes until golden brown. 🍏
Notes 💡:
◻️ Serve warm with vanilla ice cream. 🍨
◻️ Store leftovers in the refrigerator for up to 5 days.
