🌟 Crispy Zucchini Fritters Recipe 🌟
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥒 1 Zucchini
🥚 1 Egg (beaten)
🌰 1/3 cup Almond flour
🧀 1/2 cup Ricotta cheese
🧀 3 Tbsp grated Parmesan cheese
🌿 1 Tbsp freshly chopped chives
🌿 1 Tbsp freshly chopped parsley
🧂 Salt and pepper to taste
🥥 Keto friendly oil for pan frying
📝 Instructions:
1️⃣ Heat a thin layer of keto-friendly cooking oil in a skillet over medium-high heat. 🍳
2️⃣ Shred the zucchini well. 🥒
3️⃣ In a mixing bowl, combine the shredded zucchini, egg, almond flour, ricotta cheese, parmesan cheese, chives, parsley, salt, and pepper. Stir to combine well. 🥄
4️⃣ Drop large tablespoons of the zucchini mixture into the heated oil in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy on the outside. 🍲
5️⃣ Remove the fritters from the oil and place them on a towel-lined plate to drain and cool. 🧻
6️⃣ Serve with your favorite keto-friendly dipping sauce such as ranch or sour cream. 🥣
Notes 💡:
◻️ Make sure the oil is hot enough before adding the fritters to avoid sogginess. 🔥
◻️ Squeeze excess water out of the shredded zucchini to prevent soggy fritters.
