🍚✨ Warm Norwegian Porridge Bliss! ✨🍚
Warm up your mornings with this comforting and creamy Norwegian Porridge, also known as Risengrynsgrøt. It’s perfect for a cozy breakfast and will keep you feeling full and happy all day long! 😋✨
Ingredients:
1 cup short-grain white rice (like Arborio)
4 cups whole milk
2 cups water
1/2 teaspoon salt
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons butter
Ground cinnamon, for topping
Sugar, for topping
Sliced bananas, for garnish (optional)
Instructions:
Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This helps to remove any excess starch.
Cook the Rice: In a large pot, bring the water to a boil. Add the rinsed rice and reduce the heat to low. Cover and simmer for about 10 minutes, until the water is mostly absorbed.
Add the Milk: Gradually stir in the milk and continue to cook over low heat. Stir frequently to prevent the rice from sticking to the bottom of the pot. Cook for about 30-40 minutes, or until the rice is tender and the porridge has thickened to your liking.
Season the Porridge: Stir in the salt, granulated sugar, vanilla extract, and butter. Mix well until the butter is melted and everything is combined.
Serve & Garnish: Ladle the warm porridge into bowls. Sprinkle with ground cinnamon and sugar to taste. Top with sliced bananas if desired.
Enjoy this delightful Warm Norwegian Porridge and start your day with a touch of Nordic comfort!
