🍪 Ultimate Peanut Butter Cookies 🍪
Rich, creamy peanut butter cookies with a delightful butterscotch truffle center!
Ingredients:
Peanut Butter Truffle Filling:
1 cup butterscotch chips
1/4 cup creamy peanut butter
Cookies:
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar (for rolling)
Directions:
Truffle Filling:
Combine butterscotch chips and peanut butter in a microwave-safe bowl.
Melt in the microwave for 1 minute; stir until smooth.
Chill mixture in the refrigerator until thick enough to scoop (10-15 minutes).
Scoop into tablespoon-sized balls and refrigerate until ready to use.
Cookie Dough:
Cream together butter, peanut butter, and brown sugar until fluffy.
Beat in the egg and vanilla extract.
Gradually mix in flour, baking soda, and salt until dough forms.
Assemble Cookies:
Place granulated sugar in a small bowl.
Scoop about 2 tablespoons of cookie dough, flatten it, place a truffle ball in the center, and enclose it with dough.
Roll the filled dough ball in granulated sugar, then place on a baking sheet and slightly flatten.
Bake:
Preheat the oven to 350°F (175°C).
Bake cookies for 9-10 minutes until puffed and edges are set.
Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Calories per Cookie: Approximately 300 kcal
Tips:
Use traditional creamy peanut butter: Natural peanut butter may affect texture and stability.
Chill truffle filling: Ensure the filling is well-chilled before embedding in dough.
Avoid overbaking: To keep cookies soft and chewy, do not overbake.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Key Takeaway:
These ultimate peanut butter cookies with a butterscotch truffle center are a decadent treat perfect for any sweet tooth. Enjoy the rich, creamy flavors and surprise center!
