🌟 Tex-Mex Ground Beef and Potato Skillet Delight! 🌟
Perfect for a quick weeknight meal that the whole family will love! 🥔🌶️🍽️
Ingredients:
1 pound ground beef
4 large potatoes, diced
1 medium onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
Sliced green onions (for garnish)
Sliced jalapeños (optional, for extra heat)
Instructions:
Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Add Vegetables: Add the diced potatoes, onion, red bell pepper, and garlic to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
Season and Simmer: Stir in the chili powder, cumin, paprika, salt, and black pepper. Pour in the beef broth and bring to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender and cooked through.
Add Cheese: Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the skillet. Cover and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from heat and garnish with fresh cilantro, sliced green onions, and sliced jalapeños if desired. Serve hot and enjoy!
This Tex-Mex Ground Beef and Potato Skillet is sure to become a favorite in your household!
