🌮 Taquitos Recipe 🌮
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥄 3 cups shredded cooked chicken
🧀 6 ounces cream cheese, softened
🥬 1½ cups baby spinach, chopped
🧀 1½ cups shredded Colby Jack cheese
🍅 ½ cup salsa
🥛 ⅓ cup sour cream
🧂 Salt and pepper to taste
🌮 12 (6-inch) corn tortillas
🥗 Toppings: shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo
📝 Instructions:
🥘 Fill a saucepan with ½ inch of oil and heat over medium heat to 350°F.
🥣 Mix chicken, cream cheese, spinach, cheese, salsa, and sour cream. Add salt and pepper.
🌯 Add filling to tortilla, roll, and fry until golden brown (2-3 minutes per side). Drain on paper towels.
🍽️ Serve warm with toppings.
Notes 💡:
◻️ To prevent cracking, warm tortillas in a microwave wrapped in damp paper towels.
◻️ Mix filling up to 24 hours in advance and refrigerate.
