Steak and Shake Garlic Double Steakburger
Savory Garlic Double Steakburger with Cheese
Ingredients:
1 lb ground beef (80% lean)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 slices American cheese
4 hamburger buns
2 tablespoons butter
2 cloves garlic, minced
Optional toppings: lettuce, tomato, onion, pickles
Directions:
Preheat grill or skillet over medium-high heat.
In a bowl, combine ground beef, salt, pepper, and garlic powder. Divide into 4 equal portions and shape into patties.
Grill or cook patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
While patties are cooking, melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
Toast hamburger buns on the grill or skillet until lightly browned.
Assemble burgers: Place a patty with melted cheese on the bottom half of each bun. Top with sautéed garlic and any desired toppings. Cover with the top half of the bun.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 4 servings
