🍫 S’mores Rice Krispie Treats 🍫
Bring the campfire favorite indoors with these easy S’mores Rice Krispie Treats rolled into delicious pinwheels!
Ingredients:
5 cups Rice Krispies cereal
2 cups graham crackers, roughly chopped
¼ teaspoon salt
¼ cup (½ stick) salted butter
10 ounces marshmallows
7 ounces marshmallow creme
12.75 ounces Hershey’s special dark chocolate bars
Directions:
Prepare Pan: Line a 10×15 inch jelly roll pan with parchment paper and spray lightly with cooking spray.
Make Cereal Mixture: In a large mixing bowl, mix Rice Krispies cereal, graham crackers, and salt. Set aside.
Melt Butter & Marshmallows: In a large saucepan, melt butter over low heat. Add marshmallows and stir constantly until completely melted (5-8 minutes). Remove from heat.
Combine & Press: Fold the cereal mixture into the melted marshmallows until evenly coated. Press into the prepared pan.
Cool & Spread: Cool for 3-5 minutes. Spread marshmallow creme over the mixture, leaving a 1-inch border.
Add Chocolate: Place chocolate bars on the marshmallow layer, leaving a small gap on one short side.
Broil: Broil in the oven for 1 minute. Spread the melted chocolate evenly with a spatula.
Roll: Roll the treats from the side with the most chocolate, using parchment paper to assist. Place seam side down.
Chill: Chill for 4 hours or overnight until completely set.
Slice & Serve: Slice into individual rolls and allow to come to room temperature before serving.
Prep Time:
449 kcal
Tips:
Keep the burner on low to avoid overheating marshmallows.
Spread marshmallow creme thinly to ensure even coverage.
Use parchment paper to roll tightly without mess.
Follow cooling times carefully to avoid messy treats.
