Shrimp Alfredo Pasta
Ingredients:
1 pound large shrimp, peeled and deveined
12 ounces fettuccine pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 cup parsley, chopped
Salt and black pepper to taste
Directions:
Cook the fettuccine according to package instructions in a large pot of boiling salted water, until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
Lower the heat and add the heavy cream, stirring well. Allow the sauce to simmer for a few minutes until it starts to thicken.
Stir in the Parmesan cheese until the sauce becomes creamy.
Add the cooked pasta to the skillet and toss to coat with the Alfredo sauce.
Season with salt and pepper to taste, and garnish with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings
