Sheet Pan Fried Rice
Ingredients:
Soy Sauce Mixture:
1/4 cup soy sauce
2 tablespoons canola or vegetable oil
2 tablespoons water
Rice Mixture:
3 to 4 cups cooked rice (white or brown)
1 cup diced carrot
1 small to medium-size onion, diced
1 stalk celery, diced
1 cup frozen corn, thawed
1 clove garlic, minced
2 large eggs, lightly beaten
1/2 cup sliced green onion
Salt and pepper, to taste
Instructions:
Prepare Soy Sauce Mixture:
In a small bowl, whisk together soy sauce, oil, and water. Reserve 2 tablespoons in a separate bowl. Set aside.
Prepare & Bake Rice Mixture:
In a large bowl, combine cooked rice, carrot, onion, celery, corn, and garlic. Stir until combined.
Add the soy sauce mixture (minus the reserved 2 tablespoons). Toss to coat.
Spray a large sheet pan with non-stick cooking spray. Spread rice mixture evenly over the sheet pan.
Bake at 400°F for 20 minutes, stirring halfway through the baking time.
Remove rice from the oven and drizzle with the beaten egg. Return to the oven and bake for an additional 5 minutes.
Remove rice from the oven and stir, breaking up any large pieces of cooked egg. Drizzle with the reserved 2 tablespoons of soy sauce mixture and stir to coat.
Add green onions and season with salt and pepper, to taste.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
