Savory Steak and Shrimp Stir-Fry with Colorful Peppers
Ingredients:
1 package of K.A.M.E hokkien stir-fry noodles
1 whole sweet yellow onion
1 green pepper
1 yellow pepper
1 red pepper
4 oz boneless ribeye steak
1 pound of fresh uncooked raw shrimp
1 bottle of General TSO spicy stir-fry sauce
1 bottle of Teriyaki sauce (any brand)
2 tsp of crushed red pepper
1/2 cup of sweet red chili sauce (any brand)
2 tbsp vegetable oil
1 tbsp sesame seed oil
2 tbsp butter
Salt and pepper to taste
Meat tenderizer
Badia complete seasoning
Old Bay seasoning
Directions:
Cut the onion and peppers into strips. Heat a skillet on medium-high with 2 tbsp of vegetable oil and sesame seed oil. Add the cut vegetables, season with salt and pepper, and sauté for about 7 minutes or until tender. Set aside.
Slice the ribeye steak into thin pieces and peel the shrimp. Season the steak with meat tenderizer and Badia complete seasoning.
In the same skillet, add 1 tbsp of butter and cook the steak for about 10 minutes or until desired doneness. Remove and set aside.
Add another tbsp of butter to the skillet and cook the shrimp for about 5 minutes or until they turn pink and are cooked through. Season with Old Bay and Badia complete seasoning.
Return the vegetables and steak to the skillet, add 1 additional tbsp of sesame seed oil and vegetable oil. Add the stir-fry noodles, General TSO sauce, Teriyaki sauce, crushed red pepper, and sweet red chili sauce. Stir well to combine and let it simmer for about 5 minutes.
Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 400 kcal | Servings: 4 servings
