🥩 Savory Garlic Butter Steak Bites with Creamy Mashed Potatoes and Charred Green Beans 🥩
Ingredients:
Steak Bites:
1 1/2 pounds sirloin steak, cut into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, finely minced
4 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Fresh parsley, chopped, for garnish
Mashed Potatoes:
2 pounds Yukon Gold potatoes, peeled and cut into chunks
1/2 cup whole milk
1/4 cup unsalted butter
1/4 cup sour cream
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Green Beans:
1 pound fresh green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, finely minced
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions:
Mashed Potatoes:
Cook the Potatoes:
In a large pot, add the potato chunks and cover with cold water.
Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes.
Mash the Potatoes:
Drain the potatoes and return them to the pot.
Add the milk, butter, sour cream, sea salt, and black pepper.
Mash until smooth and creamy. Keep warm.
Green Beans:
Cook the Green Beans:
In a large skillet, heat the olive oil over medium-high heat.
Add the trimmed green beans and cook, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes.
Add Garlic and Seasoning:
Add the minced garlic, sea salt, black pepper, and red pepper flakes (if using).
Cook for another 1-2 minutes until the garlic is fragrant. Remove from heat and keep warm.
Steak Bites:
Cook the Steak:
In a large skillet, heat the olive oil over high heat.
Add the steak cubes in a single layer, making sure not to overcrowd the pan.
Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Make the Garlic Butter:
In the same skillet, reduce the heat to medium.
Add the unsalted butter and minced garlic. Cook until the butter is melted and the garlic is fragrant, about 1-2 minutes.
Stir in the dried thyme, dried rosemary, sea salt, and black pepper.
Combine Steak and Garlic Butter:
Return the steak bites to the skillet and toss to coat in the garlic butter.
Cook for an additional 1-2 minutes until the steak is warmed through.
Serve:
Assemble the Plate:
Divide the mashed potatoes among plates. Top with garlic butter steak bites and a side of green beans.
Garnish:
Garnish with chopped fresh parsley and serve immediately.
Enjoy the rich flavors of garlic butter steak bites paired with creamy mashed potatoes and perfectly charred green beans!❤️😋
