Savory Brussels Sprouts in Creamy Garlic Parmesan Sauce with Crispy Bacon
Ingredients:
1 lb Brussels sprouts, trimmed and halved
6 slices bacon, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil
Directions:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
Add olive oil to the skillet with the bacon fat and heat over medium-high heat.
Add the Brussels sprouts, cut side down, and cook for 4-5 minutes until they begin to brown. Flip and cook for an additional 3-4 minutes.
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and the sauce thickens.
Season with salt and pepper to taste.
Return the crispy bacon to the skillet and stir to combine.
Serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
