Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Ingredients:

• 1 lb ground pork sausage
• 1 (10 oz) can Rotel tomatoes with green chilies, drained
• 8 oz cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 2 cups baking mix (such as Bisquick)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.

Mix Ingredients:

1. In a large mixing bowl, combine the ground pork sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, baking mix, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form Balls:

1. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake:

1. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve:

1. Remove from the oven and let cool slightly before serving. Optionally, serve with ranch dressing or your favorite dipping sauce.
2. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes
3. Kcal: 280 kcal | Servings: About 30 sausage balls

FAQs:

• What are Rotel Cream Cheese Sausage Balls? Rotel Cream Cheese Sausage Balls are savory appetizers made with a combination of sausage, cream cheese, Rotel tomatoes (diced tomatoes with green chilies), and biscuit mix. They are typically rolled into balls, baked until golden brown, and served warm.
• How do you make Rotel Cream Cheese Sausage Balls? To make Rotel Cream Cheese Sausage Balls, start by mixing sausage (usually breakfast sausage), softened cream cheese, shredded cheese, Rotel tomatoes (drained), and biscuit mix in a bowl until well combined. Roll the mixture into small balls and place them on a baking sheet. Bake in a preheated oven until the balls are cooked through and lightly browned.
• Can I use different types of sausage for this recipe? Yes, you can use different types of sausage based on your preference. Breakfast sausage is commonly used for its flavor, but you can also use spicy sausage for an extra kick or mild sausage for a milder flavor profile.
• What can I serve with Rotel Cream Cheese Sausage Balls? Rotel Cream Cheese Sausage Balls are delicious on their own as appetizers, but you can serve them with dipping sauces such as ranch dressing, barbecue sauce, or a spicy mustard sauce. They also pair well with a side of fresh vegetables or a green salad.
• Can I prepare Rotel Cream Cheese Sausage Balls ahead of time? Yes, you can prepare Rotel Cream Cheese Sausage Balls ahead of time. After rolling them into balls, you can refrigerate them on a baking sheet covered with plastic wrap for up to a day before baking. Alternatively, you can bake them ahead of time and reheat them in the oven before serving to maintain their crispiness.