Restaurant Style Salsa
Detailed Recipe & Step By Step Instruction Here
Ingredients:
1 (28 oz) can diced tomatoes, drained (or whole tomatoes)
2 (10 oz) cans diced tomatoes with green chilies, drained
1/3 cup onions, chopped
1/4 cup fresh cilantro, roughly chopped
1 large clove garlic, minced
1/2 jalapeno, minced
1 tsp salt
1/2 tsp cumin
1/2 lime, juiced
Instructions:
Combine all of the ingredients into a food processor.
Pulse until desired consistency.
Taste, and adjust the seasonings to your taste.
Store in the fridge in an airtight container for up to 1 week.
Notes :
If you like a mild salsa, remove the seeds from the jalapeno.
Adjust the amount of jalapeno to make it spicier if desired