Reese’s Swirl Brownies
Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Reese’s peanut butter cups, chopped
1/4 cup peanut butter, melted
1/4 cup chocolate syrup
Instructions :
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
In a medium bowl, whisk together melted butter and sugar until combined.
Beat in eggs and vanilla extract until smooth.
Sift in flour, cocoa powder, baking powder, and salt, and fold until just combined.
Spread the batter into the prepared pan.
Sprinkle the chopped Reese’s cups evenly over the top of the batter.
Drizzle the melted peanut butter and chocolate syrup over the top and use a toothpick to create swirls.
Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
Let cool in the pan, then cut into squares and serve.
