🍫🍇 Raspberry Chocolate Ganache Torte 🎂✨
Rich chocolate cake layered with raspberry buttercream and topped with a luscious chocolate ganache!
Ingredients:
Buttermilk:
1 cup 2% milk, at room temperature
1 tablespoon white vinegar
Chocolate Cake:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1 cup packed dark brown sugar
3/4 cup Dutch-processed cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup vegetable oil
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup brewed coffee, hot
Raspberry American Buttercream:
1 pound unsalted butter, softened
1 cup vegetable shortening
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
A pinch of kosher salt
2 pounds powdered sugar, sifted
1 cup raspberry preserves or jam
Chocolate Ganache:
12 oz dark, semi-sweet chocolate chips
3/4 cup heavy cream
1 teaspoon cognac (optional)
To Garnish:
Sprinkles or chocolate shavings (optional)
Directions:
Preheat Oven:
Preheat oven to 350°F (177°C). Grease two 8″x3″ cake pans and line with parchment paper.
Make the Buttermilk:
Mix milk and vinegar, let sit for 15 minutes.
Prepare Cake Batter:
Combine flour, granulated sugar, dark brown sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, mix oil, eggs, vanilla, and buttermilk. Add to dry ingredients.
Stir in hot coffee until well combined. Divide batter between pans and bake for 30 minutes.
Let cakes cool and rest overnight.
Make Raspberry Buttercream:
Beat butter and shortening until creamy. Add lemon juice, vanilla, and salt.
Gradually mix in powdered sugar. Stir in raspberry preserves.
Prepare Chocolate Ganache:
Melt chocolate chips with heavy cream (and cognac if using) until smooth.
Decorate Cake:
Layer cakes with raspberry buttercream. Apply a thin layer of icing, then a thicker layer.
Pour ganache over the top and garnish with sprinkles or chocolate shavings if desired.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour plus cooling time
Calories: Approx. 550 kcal per serving
Tips:
Let cakes cool completely before applying buttercream to avoid melting.
For a smoother ganache, use high-quality chocolate.
Serve at room temperature for the best texture and flavor.
Indulge in this luxurious Raspberry Chocolate Ganache Torte, a perfect dessert for special occasions or a decadent treat any day!
