Philly Cheesesteak Tortellini Pasta
Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Directions:
1. Cook Tortellini: Begin by cooking the cheese tortellini according to the package directions. Once cooked, drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and mushrooms. Sauté until the vegetables are tender and caramelized, adding flavor and texture to the dish.
3. Brown Beef Steak: Increase the heat to medium-high and add the thinly sliced beef steak to the skillet. Season with salt and pepper, and cook until the beef is browned and cooked through, infusing the dish with savory goodness.
4. Simmer with Broth and Worcestershire Sauce: Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow the flavors to meld together for about 5 minutes, creating a rich and savory sauce.
5. Combine Tortellini and Beef Mixture: Reduce the heat to low and add the cooked tortellini to the skillet, tossing to combine and coat the pasta with the flavorful sauce.
6. Melt Provolone Cheese: Sprinkle shredded provolone cheese over the pasta and cover the skillet until the cheese melts and becomes gooey and irresistible.
7. Serve and Enjoy: Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with additional cheese if desired. Get ready to indulge in a flavor-packed meal that’s sure to satisfy your cravings.
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 530 kcal
Servings: 4 servings
