Pecan Pie Cobbler 👌
Detailed Recipe & Step By Step Instruction Here
📋 Ingredients:
1 cup pecan halves
1/2 cup light corn syrup
1/2 cup granulated sugar
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
1 tablespoon unsalted butter, melted
Fresh pecans for garnish
📝Instructions:
1️⃣ Preheat and prep: Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2️⃣ Make the filling: In a large bowl, whisk together pecans, corn syrup, sugar, melted butter, eggs, and vanilla extract until well combined.
3️⃣ Make the cobbler topping: Add the flour mixture to the bowl and stir until the mixture forms a crumbly dough.
4️⃣ Assemble and bake: Pour the pecan mixture into a 9×13-inch baking dish. Drop the cobbler topping by spoonfuls onto the pecan mixture. Drizzle with heavy cream and melted butter. Bake for 40-45 minutes or until golden brown.
5️⃣ Serve: Serve warm with vanilla ice cream or whipped cream, garnished with fresh pecans.
Notes
◻️ Use fresh and high-quality ingredients for the best flavor and texture.
◻️ Add a sprinkle of sea salt on top for extra flavor.
◻️ Store leftovers in an airtight container in the fridge for up to 3 days.
