Peanut Butter Cup Dump Cake 🥜🍫🎂
📋 Ingredients:
1 box chocolate cake mix
1 cup creamy peanut butter
1 cup mini peanut butter cups, halved
1/2 cup unsalted butter, melted
Vanilla ice cream or whipped cream for serving (optional)
📝Instructions:
1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Spread the creamy peanut butter evenly over the bottom of the prepared baking dish.
3️⃣ Sprinkle the mini peanut butter cups evenly over the peanut butter layer.
4️⃣ In a mixing bowl, combine the chocolate cake mix and melted butter until crumbly.
5️⃣ Sprinkle the cake mix mixture evenly over the peanut butter cups layer.
6️⃣ Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
7️⃣ Remove from the oven and let the dump cake cool for a few minutes before serving.
8️⃣ Serve warm with vanilla ice cream or whipped cream if desired.
Notes 💡:
◻️ You can use any brand of chocolate cake mix for this recipe.
◻️ Feel free to add chopped nuts or chocolate chips for extra texture and flavor.
