🍦 No Churn Ice Cream 🍦
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🥛 1 pint heavy cream (2 cups)
🍬 1 (14-ounce) can sweetened condensed milk
🍦 1-2 teaspoons pure vanilla extract
📝 Instructions:
1️⃣ In a stand mixer, whip the heavy cream on medium-high for 5 minutes until stiff peaks form. Add the sweetened condensed milk and vanilla; mix well. 🍨
2️⃣ Fold in any desired mix-ins. Pour mixture into a 9×5-inch loaf pan or 9×9-inch baking dish. Cover with plastic wrap and freeze for 4-5 hours until firm. ❄️
3️⃣ Let soften slightly on the counter before scooping to serve. 🍧
Notes 💡:
◻️ Chill the mixing bowl and beaters for faster whipping.
◻️ Store in an airtight container in the freezer for up to 3 months.
