🍋🍰 No-Bake Lemon Cheesecake Bars ✨🍋
Creamy and tangy no-bake lemon cheesecake bars with a refreshing zest, perfect for any occasion!
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Lemon Cheesecake Filling:
16 ounces cream cheese, softened
3/4 cup powdered sugar
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the Topping:
Additional lemon zest, for garnish
Directions:
Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs and melted butter.
Stir until the mixture resembles wet sand.
Press the crumb mixture into the bottom of a greased baking dish, creating an even layer for the crust.
Make the Filling:
In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
Add lemon juice, lemon zest, and vanilla extract to the cream cheese mixture, mixing until well combined.
Gently fold in the whipped cream until the filling is smooth and fully incorporated.
Assemble the Bars:
Pour the lemon cheesecake filling over the graham cracker crust, spreading it evenly.
Smooth the top with a spatula and sprinkle additional lemon zest on top for garnish.
Chill:
Refrigerate the cheesecake bars for at least 4 hours or until firm.
Serve:
Once set, slice into bars and serve chilled.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: Approx. 250 kcal per serving
Tips:
Use freshly squeezed lemon juice for the best flavor.
Ensure cream cheese is softened for a smooth filling.
Chill thoroughly before serving for the perfect texture.
Enjoy the refreshing and creamy delight of these No-Bake Lemon Cheesecake Bars!
