Meatloaf with Cheesy Potatoes
Ingredients
1 ½ lbs Ground Beef
1 tbsp Olive Oil
3 tsp Garlic, freshly minced
1 yellow onion, diced
¼ cup Tomato Sauce
¾ cup bread crumbs
1 large egg
¼ cup BBQ sauce
½ cup pease, frozen
¼ cup Parsley, freshly chopped
Potatoes:
1 ½ lbs potatoes, peeled and chunked
4 tbsp butter
¼ cup Heavy whipping cream
1 cup Cheddar Cheese
Salt and pepper to taste
Instructions
FIRST STEP:
Preheat the oven to 400*
Heat the Oil in a skillet over medium high heat
Add onions to the skillet and saute until tender
Stir in the garlic and saute for another 30 seconds
Add the cooled onion, garlic mixture to the ground beef and remaining ingredients for the meatloaf, and knead with your hands to combine
Form the meat into a loaf and place into a casserole dish
SECOND STEP:
Bake for 30 minutes
While the meat is cooking, boil the potatoes until soft
Drain the potatoes, combine with heavy cream and butter, salt and pepper
THIRD STEP:
Top the meatloaf with the mashed potatoes and sprinkle with the Cheddar Cheese
Bake for an additional 15 minutes
Serve hot and Enjoy!
