Ingredients:
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pineapple slices for garnish
- Chopped green onions for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together pineapple juice, honey, soy sauce, minced garlic, and grated ginger.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the salmon fillets, skin side up, for 2-3 minutes until golden brown.
- Flip the salmon fillets and pour the honey pineapple mixture over them.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through.
- Garnish with pineapple slices and chopped green onions before serving.
- Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
- Kcal: 380 kcal | Servings: 4 servings
FAQs:
- What is Honey Pineapple Salmon? Honey Pineapple Salmon is a flavorful dish that combines the sweetness of honey and the tanginess of pineapple with the richness of salmon. It typically involves marinating salmon fillets in a mixture of honey, pineapple juice, soy sauce, and spices before baking or grilling until tender and caramelized.
- How do you make Honey Pineapple Salmon? To make Honey Pineapple Salmon, start by preparing a marinade with honey, pineapple juice, soy sauce, minced garlic, and grated ginger. Marinate the salmon fillets in this mixture for at least 30 minutes (or up to several hours for more flavor). Then, bake the salmon in the oven or grill it until it’s cooked through and caramelized, basting with the marinade as it cooks.
- Can I use fresh or canned pineapple for this recipe? You can use either fresh pineapple or canned pineapple chunks or slices for Honey Pineapple Salmon. If using fresh pineapple, dice it into small pieces. If using canned pineapple, drain the juice before using and reserve some for the marinade if desired.
- What are some suitable side dishes to serve with Honey Pineapple Salmon? Honey Pineapple Salmon pairs well with a variety of sides such as steamed or stir-fried vegetables (like broccoli or snap peas), rice (jasmine rice or brown rice), quinoa, or a fresh green salad with a citrus-based dressing. The sides complement the sweet and savory flavors of the salmon.
- How should I store leftover Honey Pineapple Salmon? Store leftover Honey Pineapple Salmon in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave until warmed through before serving. Avoid overheating to prevent the salmon from drying out.
