Hawaiian Fruit Salad
Ingredients:
1 (8-ounce) package cream cheese, at room temperature
7 ounces marshmallow creme
1 pound strawberries, hulled and sliced
1 (20-ounce) can pineapple chunks (or tidbits), drained
1 (10-ounce) can mandarin oranges, drained
2 kiwi, peeled and cut
1 banana, cut into coins
Instructions:
In a medium bowl, whip the softened cream cheese with a handheld mixer until fluffy. Add in the marshmallow cream and mix until combined.
Fold in the strawberries, pineapple, oranges, kiwi, and banana with a large spoon.
Refrigerate until ready to serve. Best served within a few hours.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
