Gourmet Chicken Parmesan Sliders

Ingredients:

• 2 large chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg
• 1/4 cup milk
• 12 slider buns
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cut the chicken breasts into small pieces and season them with salt and pepper.
3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
4. In another bowl, beat the egg with the milk.
5. Dip the chicken pieces into the egg mixture and then coat them with the breadcrumb mixture.
6. Heat some olive oil in a skillet over medium-high heat and fry the chicken pieces until golden and crispy.
7. Place the slider buns on a baking sheet and top each with a spoonful of marinara sauce.
8. Add a piece of chicken on top of the sauce and cover with shredded mozzarella cheese.
9. Bake the sliders for 10-15 minutes or until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves before serving.
11. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
12. Kcal: 350 kcal | Servings: 12 sliders

FAQs:

• What are Gourmet Chicken Parmesan Sliders? Gourmet Chicken Parmesan Sliders are a delicious twist on the classic chicken Parmesan dish, served in a slider form. They typically consist of breaded and fried or baked chicken cutlets, topped with marinara sauce, melted mozzarella cheese, and sometimes grated Parmesan, all sandwiched between mini burger buns or slider rolls.
• How do you make Gourmet Chicken Parmesan Sliders? To make Gourmet Chicken Parmesan Sliders, start by preparing chicken cutlets—lightly breaded and fried until golden brown or baked until crispy. Warm marinara sauce in a saucepan and melt mozzarella cheese on top of the cooked chicken cutlets. Assemble the sliders by placing each chicken cutlet on a slider bun, topping with marinara sauce and additional Parmesan cheese if desired. Serve warm.
• Can I use different types of cheese for Chicken Parmesan Sliders? Yes, you can customize the cheese in Chicken Parmesan Sliders to your preference. While mozzarella is traditional for its melting properties, you can experiment with other cheeses like provolone, Fontina, or a blend of Italian cheeses for added flavor.
• What sides complement Chicken Parmesan Sliders? Chicken Parmesan Sliders pair well with a variety of sides such as garlic breadsticks, a side salad with Italian vinaigrette dressing, or a bowl of soup such as tomato basil or minestrone. For a heartier meal, serve with roasted vegetables or a side of pasta.
• Can I prepare Chicken Parmesan Sliders ahead of time? Yes, you can prepare components of Chicken Parmesan Sliders ahead of time to simplify serving. Cook the chicken cutlets and store them in an airtight container in the refrigerator. Warm them in the oven or microwave before assembling the sliders. Heat the marinara sauce separately and assemble the sliders just before serving to maintain freshness and texture.