🍫German Chocolate Poke Cake 🎂
A rich and indulgent dessert perfect for any celebration!
Ingredients:
Cake:
1 box German chocolate cake mix (plus ingredients needed to prepare the cake)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
Topping:
1 cup shredded coconut
1 cup chopped pecans
1 container (8 oz) whipped topping, thawed
1/4 cup chocolate syrup
Directions:
Preheat and Prepare:
Preheat the oven to 350°F (175°C).
Grease and flour a 9×13 inch baking dish.
Bake the Cake:
Prepare the German chocolate cake mix according to the package instructions.
Pour the batter into the prepared baking dish.
Bake according to the package instructions.
Allow the cake to cool slightly.
Poke and Pour:
Using the handle of a wooden spoon, poke holes all over the cake, about an inch apart.
Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
Repeat with the caramel sauce, ensuring it fills the holes and spreads evenly over the cake.
Add Toppings:
Sprinkle the shredded coconut and chopped pecans evenly over the top of the cake.
Spread the whipped topping over the entire cake, covering the coconut and pecans.
Drizzle the chocolate syrup over the whipped topping in a decorative pattern.
Chill and Serve:
Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Enjoy!
Prep Time: 20 minutes
Cook Time: As per cake mix instructions
Chill Time: 2 hours
Calories per Serving: Approximately 350 kcal per slice
Tips:
Ensure Holes are Even: Make sure the holes are evenly spaced to allow the milk and caramel to distribute properly.
Chilling: Chilling the cake is essential for the flavors to meld together, so don’t skip this step.
Decoration: Use a piping bag for the chocolate syrup to create a more precise and decorative pattern.
Key Takeaway:
This German Chocolate Poke Cake combines the rich flavors of chocolate, caramel, coconut, and pecans for a decadent dessert that’s sure to impress!
