Garlic Butter Naan
Authentic Artisan Garlic Naan
Recipe
Ingredients:
500g all-purpose flour
2 tsp sugar
1 tsp salt
1/2 tsp baking soda
2 tsp baking powder
120ml warm milk
120g yogurt
1 large egg, beaten
2 tbsp vegetable oil
4 cloves garlic, finely chopped
3 tbsp butter
Fresh cilantro, chopped, for garnish
Directions:
In a large bowl, mix flour, sugar, salt, baking soda, and baking powder.
In another bowl, combine warm milk, yogurt, beaten egg, and oil. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes.
Place the dough in a bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours.
Divide the dough into 8 equal parts. Roll each part into a ball and then flatten to form an oval shape.
Heat a skillet over medium-high heat. Cook each naan until it puffs up and brown spots appear, about 2-3 minutes per side.
In a small saucepan, melt butter with chopped garlic. Brush the garlic butter over the hot naan and sprinkle with chopped cilantro.
Prep Time: 2 hours 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes
Kcal: 260 kcal | Servings: 8 servings
