🌟 Garlic Bread 🌟
Indulge in the irresistible aroma and flavor of homemade Garlic Bread, a classic side dish that pairs perfectly with pasta, soup, or salad. Made with crusty bread, aromatic garlic, butter, and herbs, this simple yet delicious recipe is sure to become a family favorite. Whether served as an accompaniment to your favorite Italian dishes or enjoyed as a snack on its own, this garlic bread is guaranteed to satisfy your cravings.
Ingredients:
🍞 1 loaf of French or Italian bread
🧄 4 cloves garlic, minced
🧈 1/2 cup (1 stick) unsalted butter, softened
🌿 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
🧂 Salt, to taste
🧂 Freshly ground black pepper, to taste
🧀 Grated Parmesan cheese, for topping (optional)
Instructions:
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Step 3: Slice the loaf of French or Italian bread in half lengthwise to create two long halves.
Step 4: Spread the garlic butter mixture evenly over the cut sides of the bread halves.
Step 5: Place the bread halves, cut side up, on the prepared baking sheet.
Step 6: Optional: Sprinkle grated Parmesan cheese evenly over the garlic buttered bread for extra flavor.
Step 7: Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden brown and crispy, and the garlic butter is melted and bubbly.
Step 8: Remove the garlic bread from the oven and let it cool slightly.
Step 9: Slice the garlic bread into individual portions and serve warm.
Step 10: Enjoy your homemade Garlic Bread alongside your favorite dishes or as a tasty snack!
Step 11: Store any leftover garlic bread in an airtight container or resealable bag at room temperature for up to 2 days. Reheat in the oven or toaster oven before serving.
