🥗 Fresh Spring Rolls 🥗
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🦐 1 lb Large Shrimp, peeled and deveined
🍝 3 oz Vermicelli Rice Noodles
🥬 1/2 Butter Lettuce, 15 leaves
🥕 2 Carrots, peeled and julienned
🥒 1/2 English Cucumber, julienned
🌿 1 cup Cilantro sprigs
🍚 15 Round Rice Paper Sheets (8.5” diameter)
Vietnamese Spring Roll Dipping Sauce:
💧 1/3 cup water
🐟 1/4 cup fish sauce
🍬 1/4 cup granulated sugar
🍋 2 Tbsp lime juice
🍶 2 tsp rice wine vinegar
🌶️ 2 tsp chili garlic sauce
🧄 1 large garlic clove, minced
🌾 2 tsp sesame oil
🥕 1 tbsp shredded carrot
Peanut Dipping Sauce:
🧂 1 cup sesame ginger dressing
🥜 2 heaping Tbsp peanut butter
📝 Instructions:
1️⃣ Boil shrimp, cool in ice water, and cut in half lengthwise. 🦐
2️⃣ Cook noodles, drain, and rinse with cold water. 🍝
3️⃣ Julienne carrots and cucumbers, chop cilantro, and prep lettuce. 🥒
4️⃣ Soak rice paper in warm water for 10-15 seconds. 🍚
5️⃣ Assemble: layer lettuce, noodles, carrots, cucumber, cilantro, and shrimp. Roll tightly. 🥗
6️⃣ Serve with dipping sauces. 🍤
Notes 💡:
◻️ Use mint or chives as a substitute for cilantro.
◻️ Assemble rolls just before serving to avoid drying out.
