🌽🍞 Easy Corn Casserole 🍞🌽
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🌽 1 can whole kernel sweet corn, drained (14.75 ounces)
🌽 1 can cream style sweet corn (14.75 ounces)
🍞 1 box Jiffy corn muffin mix (8.5 ounces)
🥚 2 large eggs
🍶 1 cup sour cream
🧈 1/2 cup butter, melted
📝 Instructions:
🌡️ Preheat oven to 350°F. Coat an 8-inch baking dish with non-stick cooking spray. 🥘
🍚 Combine all ingredients in a large bowl; mix well. Pour into the baking dish. 🌽
🔥 Bake for 40-50 minutes, until set and light golden brown. 🍞
Notes 💡:
◻️ Add 1/2 to 1 cup shredded cheese for a cheesy twist. 🧀
◻️ Refrigerate leftovers for up to 4 days.
