Dough ingredients
3 eggs
2 cups of wheat flour
1 cup of milk
2 cups of sugar
2 tablespoons melted margarine
50 grams of grated coconut
1 tablespoon royal powder
Ingredients for the syrup
200 ml of coconut milk (equivalent to 1 bottle of those on the market)
1 cup of sugar
50g grated coconut
How to prepare the cake
Blend all the ingredients mentioned to make the dough in a blender until a uniform mixture is formed. After that, bake in a previously greased pan in a medium oven for about 40 minutes or until golden. Remember that the oven must be preheated.
How to prepare the syrup
Bring all the syrup ingredients to the boil and mix until it looks a little viscous.
Now, just pour the syrup over the already baked cake and wait a few minutes until the syrup hardens a little.
Okay, after that, just enjoy it
