Decadent Ferrero Rocher & M&M’s Cookie Dough Ice Cream Delight
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup mini M&M’s
1 cup Ferrero Rocher chocolates, chopped
1 cup cookie dough, chopped into small pieces
Pinch of salt
Directions:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
During the last 5 minutes of churning, add the chopped Ferrero Rocher chocolates, mini M&M’s, and cookie dough pieces.
Once the ice cream has finished churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
Scoop, serve, and enjoy this indulgent ice cream extravaganza!
Prep Time: 10 minutes | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes
Kcal: 350 kcal | Servings: 8 servings
