🧀 Creamy Cheesy Hot Corn Dip 🧀
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🧈 6 tbsp salted butter
🧀 8 oz brick cream cheese
🌽 4 1/2 cups corn (3 cans)
🌶 1 medium red bell pepper, diced
🌶 2-4 jalapeños, chopped finely
🌶 1/4 cup diced pickled jalapeños
🌶 1/2 tsp paprika
🧂 Sea salt and ground black pepper to taste
🧀 1 cup shredded sharp cheddar cheese
📝 Instructions:
1️⃣ Combine butter and cream cheese in a large skillet over medium heat until melted. 🧈
2️⃣ Add corn, red bell pepper, and both types of jalapeños. 🌽
3️⃣ Stir in paprika, salt, and pepper. 🌶
4️⃣ Mix in half the cheddar cheese until melted. 🧀
5️⃣ Remove from heat, add remaining cheese on top, and cover until melted. 🧀
6️⃣ Serve warm with chips or pita bread. 🥙
Notes 💡:
◻️ Store in the fridge for up to 3 days.
◻️ Adjust spice level by altering the amount of jalapeños.
