🍝✨ Creamy Beef Pasta Recipe ✨🍝
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🫒 1 Tablespoon olive oil
🥩 1 pound lean ground beef
🧅 1 small onion, finely chopped
🧄 2 cloves garlic, minced
🍝 12 oz short cut pasta
🌿 2 teaspoon Italian seasoning
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌶️ 1/4 teaspoon red pepper flakes
🍅 1 (15 oz) can tomato sauce
🥣 1 cup low sodium beef broth
🧀 1 (8 oz) block cream cheese
🧀 1 cup shredded Mozzarella cheese
📝 Instructions:
1️⃣ Bring a large pot of water to boil and cook pasta according to package directions. 🍲
2️⃣ Add oil to a large skillet over high heat. Cook ground beef and onion until beef is no longer pink. 🥩
3️⃣ Drain fat from the pan, add garlic, and cook for 1-2 minutes until fragrant. 🧄
4️⃣ Mix in Italian seasoning, salt, pepper, red pepper flakes, tomato sauce, and beef broth. Simmer for 8-10 minutes. 🍅
5️⃣ Add cubed cream cheese and stir until melted. 🧀
6️⃣ Combine with cooked pasta and Mozzarella cheese, stirring until the cheese is melted. 🧀
Notes 💡:
◻️ Ensure pasta is cooked al dente for best texture.
◻️ Adjust seasoning to taste, adding more red pepper flakes for extra spice.
◻️ Leftovers can be stored in an airtight container in the fridge for up to 3 days.
