🍝 Creamy Alfredo Meatballs Extravaganza! 🍝
Get ready to dive into a bowl of pure comfort with these heavenly Alfredo Meatballs! Juicy meatballs smothered in a rich, creamy Alfredo sauce, served over your favorite pasta. This dish is the ultimate comfort food indulgence! 😍🍝
Ingredients:
For the Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
For the Alfredo Sauce:
1 cup heavy cream
1/2 cup butter
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
For Serving:
12 ounces pasta (fettuccine, linguine, or your favorite type)
Fresh parsley, chopped (optional)
Instructions:
Prepare the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Form the mixture into 1-inch meatballs and place them on a baking sheet.
Preheat the oven to 375°F (190°C) and bake the meatballs for 20-25 minutes or until fully cooked.
Cook the Pasta:
While the meatballs are baking, cook the pasta according to package instructions. Drain and set aside.
Make the Alfredo Sauce:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Reduce the heat to low and gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Everything:
Add the cooked meatballs to the Alfredo sauce and gently stir to coat them in the sauce.
Serve the Alfredo meatballs over the cooked pasta. Garnish with fresh parsley if desired.
Enjoy:
Serve hot and enjoy this creamy, delicious dish with your loved ones! 🍝❤️
These Alfredo Meatballs are perfect for a cozy dinner at home. Creamy, cheesy, and utterly satisfying, they will become a family favorite in no time!
