Classic Magnolia Bakery Banana Pudding
Ingredients:
1 (14 oz) can sweetened condensed milk
1 1/2 cups ice cold water
1 (3.4 oz) box instant vanilla pudding mix
3 cups heavy cream
1 (12 oz) box Nilla wafers
4 cups sliced ripe bananas
Directions:
In a medium bowl, mix the sweetened condensed milk and ice cold water until well combined. Add the vanilla pudding mix and beat well. Cover and refrigerate for at least 4 hours or overnight.
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined.
In a large trifle bowl or individual serving dishes, arrange a layer of Nilla wafers, a layer of sliced bananas, and a layer of the pudding mixture. Repeat layering until all ingredients are used, ending with a layer of pudding.
Cover tightly with plastic wrap and refrigerate for at least 4 hours before serving. Garnish with additional Nilla wafers or banana slices if desired.
Prep Time: 15 minutes | Chill Time: 8 hours | Total Time: 8 hours 15 minutes
Kcal: 310 kcal per serving | Servings: 8 servings
